Imports Recipe
Make Imports Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Proteins
Sauces and Seasonings
Method
Preparation of Rice
- 1
Rinse the Rice
Place 2 cups of rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- 2
Cook the Rice
In a medium pot, combine the rinsed rice and 4 cups of water. Bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
Preparation of Vegetables
- 3
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the onion and sauté until translucent. Add the bell pepper, carrot, and green beans, and cook for 5-7 minutes until softened.
Preparation of Proteins
- 5
Cook the Chicken
Season the chicken breast with salt and pepper. In the same skillet, add another tablespoon of sesame oil. Cook the chicken for 6-7 minutes on each side until fully cooked. Remove from the skillet and slice.
- 6
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes. In the skillet, add the tofu and cook until golden brown on all sides, about 5-7 minutes.
Bringing it All Together
- 7
- 8
Serve
Serve the mixture over the cooked rice. Adjust seasoning with salt and pepper to taste. Enjoy!
