Iceberg Wedge Recipe
Diced tomatoes, applewood smoked bacon, Bleu Cheese dressing
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Ingredients
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Salad Components
Dressing
Method
Preparation of Salad
- 1
Prepare the Iceberg Lettuce
Rinse the head of iceberg lettuce under cold water. Carefully cut the lettuce in half and then quarters to form wedges. Place on a serving platter.
- 2
- 3
Prepare the Tomatoes
Wash and dice the tomatoes into small cubes. Set aside.
Preparation of Dressing
- 4
Make the Bleu Cheese Dressing
In a medium mixing bowl, combine the bleu cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix well until creamy and smooth. Adjust seasoning to taste.
Assembly
- 5
Assemble the Wedge Salad
On each wedge of iceberg lettuce, drizzle a generous amount of bleu cheese dressing. Top with the diced tomatoes and chopped bacon. Serve immediately.
