Fresh Brewed Coffee Recipe

Time20m

Serves4

Make Fresh Brewed Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grind the Coffee Beans
Start by grinding the coffee beans to a medium-fine consistency. This will help extract the best flavors during brewing.
2
Boil the Water
In a kettle or pot, bring the 4 cups of water to a boil over medium-high heat.
3
Combine Coffee and Water
Once the water has boiled, remove it from heat and add the ground coffee beans. Stir gently to ensure all grounds are saturated.
4
Steep the Coffee
Cover the pot and let the coffee steep for about 4-5 minutes. This will allow the flavors to develop.
5
Strain the Coffee
After steeping, use a fine mesh strainer or coffee filter to strain the coffee into a carafe or another pot, discarding the grounds.
6
Add Sugar and Milk
Pour the brewed coffee into cups and add sugar and milk to taste. Stir well to combine.
7
Add Vanilla Extract
Finish off by adding a dash of vanilla extract to each cup for a delightful flavor enhancement.
8
Serve
Serve the freshly brewed coffee hot and enjoy!