Extra Sauces & Dressing Recipe
Make Extra Sauces & Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauces
Dressings
Method
Sauces
- 1
- 2
Prepare Mayonnaise
In a separate bowl, measure out 1 cup of mayonnaise. This can be used as a base for other sauces or for serving directly.
- 3
Mix Mustard
Add 1 tablespoon of mustard to a small bowl. This can be served on the side or mixed with mayonnaise for a zesty dip.
- 4
Prepare Soy Sauce
Pour 1 tablespoon of soy sauce into a small dish for dipping or drizzling over dishes.
- 5
Add Hot Sauce
Measure 1 tablespoon of hot sauce and serve it in a small bowl. Adjust the quantity based on personal heat preference.
Dressings
- 6
Combine Olive Oil
In a mixing bowl, pour in 1 cup of olive oil. This will be the base of your dressing.
- 7
Add Vinegar
Add 1 tablespoon of red wine vinegar to the olive oil. This will add acidity and balance the richness.
- 8
Sweeten with Honey
Incorporate 1 tablespoon of honey for sweetness. This will enhance the flavor profile.
- 9
Incorporate Dijon Mustard
Add 1 teaspoon of Dijon mustard to the mixture for a tangy flavor.
- 10
Add Seasonings
Sprinkle in 1 teaspoon of garlic powder, and season with salt and black pepper to taste. Mix well.
- 11
Whisk Together
Using a whisk or fork, combine all ingredients until they are well emulsified and creamy.
- 12
Serve
Transfer the dressing to a serving container or pour it directly over salads or dishes as desired.
