Craft Recipe
Make Craft Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Craft Supplies
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan.
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- 4
- 5
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Decorating Instructions
- 8
Prepare the Buttercream Frosting
While the cake is cooling, prepare your buttercream frosting if not using store-bought.
- 9
Divide the Frosting
Divide the frosting into different bowls based on the number of colors you want to create.
- 10
Add Food Coloring
Add a few drops of food coloring to each bowl of frosting and mix until you achieve the desired colors.
- 11
Frost the Cake
Once the cake is completely cooled, spread the buttercream frosting evenly over the top and sides of the cake.
- 12
Decorate
Decorate the frosted cake with edible glitter, sprinkles, and any additional decorations you desire.
