Chocolate Chip Brownie Sundae Recipe
Make Chocolate Chip Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in 2 cups of granulated sugar and 1 cup of brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 0.5 tsp of salt.
- 6
- 7
Add Chocolate Chips
Fold in 2 cups of semi-sweet chocolate chips.
- 8
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool Brownies
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before cutting into squares.
Sundae Assembly
- 10
Prepare Ice Cream
Scoop out 4 generous scoops of vanilla ice cream and place them in serving bowls or dishes.
- 11
Add Brownie Pieces
Cut the cooled brownies into squares and place 1-2 squares on top of each scoop of ice cream.
- 12
Top with Whipped Cream
Add a dollop of whipped cream on top of the brownie and ice cream combination.
- 13
Drizzle with Chocolate Syrup
Drizzle 0.5 cup of chocolate syrup over the top.
- 14
Finish with Toppings
Sprinkle with chocolate shavings and chopped nuts, if desired.
