Jul 14 2026
RestaurantsTbonz Steakhouse of AugustaChocolate Chip Brownie Sundae Recipe

Chocolate Chip Brownie Sundae Recipe

Time1h
Serves8

Make Chocolate Chip Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brownie Base

Method

Brownie Base Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

  2. 2

    Melt Butter

    In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

  3. 3

    Mix Sugars

    Stir in 2 cups of granulated sugar and 1 cup of brown sugar until well combined.

  4. 4

    Add Eggs and Vanilla

    Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.

  5. 5

    Combine Dry Ingredients

    In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 0.5 tsp of salt.

  6. 6

    Combine Mixtures

    Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined.

  7. 7

    Add Chocolate Chips

    Fold in 2 cups of semi-sweet chocolate chips.

  8. 8

    Bake Brownies

    Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  9. 9

    Cool Brownies

    Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before cutting into squares.

Sundae Assembly

  1. 10

    Prepare Ice Cream

    Scoop out 4 generous scoops of vanilla ice cream and place them in serving bowls or dishes.

  2. 11

    Add Brownie Pieces

    Cut the cooled brownies into squares and place 1-2 squares on top of each scoop of ice cream.

  3. 12

    Top with Whipped Cream

    Add a dollop of whipped cream on top of the brownie and ice cream combination.

  4. 13

    Drizzle with Chocolate Syrup

    Drizzle 0.5 cup of chocolate syrup over the top.

  5. 14

    Finish with Toppings

    Sprinkle with chocolate shavings and chopped nuts, if desired.

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