Add-ons Recipe
Make Add-ons Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Add-Ons
Vegetable Add-Ons
Flavor Enhancers
Method
Cooking the Base
- 1
Rinse the Rice
Place the uncooked rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a large pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and all the water is absorbed.
- 3
Adding Proteins
- 4
Prepare the Protein
While the rice is cooking, prepare your choice of protein: grill the chicken breast, sauté the shrimp, or cube and stir-fry the tofu until golden brown.
- 5
Combine with Rice
Once the rice is ready, stir in the cooked protein of your choice and mix well.
Adding Vegetables
- 6
- 7
Mix with Rice and Protein
Add the sautéed vegetables to the rice and protein mixture. Stir well to combine all ingredients evenly.
Adding Flavor Enhancers
- 8
Add Soy Sauce and Sesame Oil
Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to ensure even coating.
- 9
Garnish
Top with chopped green onions before serving for added flavor and crunch.
