Restaurants›Taverna on the Hudson›Bottled Water Recipe

Bottled Water Recipe

Name: Taverna on the Hudsons Bottled Water Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 bottle bottled spring or purified water (still); 4 cubes ice (optional); 1 slice lemon slice (optional); 1 sprig mint sprig (optional)

Inspired by Taverna on the Hudson

Time5m

Serves1

Make Bottled Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Drinks

1 bottle bottled spring or purified water (still)4 cubes ice (optional)1 slice lemon slice (optional)1 sprig mint sprig (optional)

Method

Drinks

Chilled bottled water (ready-to-serve)

Inspect the bottle for an intact seal and clean exterior. If the bottle is sealed and you prefer chilled water, place the bottle in the refrigerator for at least 30 minutes or in an ice bath for 10–15 minutes until it reaches desired temperature. If using ice, fill a glass with 4 ice cubes. Pour water directly from the bottle into the glass to about 3/4 full, or pour the entire bottle if preferred. Optionally garnish with 1 lemon slice and 1 mint sprig placed on the rim or floated in the glass. Serve immediately.

Room-temperature serving

If you prefer room-temperature water, ensure the bottle cap is clean, open the bottle, pour into a clean glass or drink directly from the bottle, and serve. Optionally add a lemon slice or mint sprig before serving.

Storage and safety: Reseal the bottle tightly after use and store upright in a cool, dry place or refrigerated. Consume opened bottled water within 48–72 hours for best taste; discard if the seal was broken prior to purchase or if water tastes or smells off.