Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly in the cooled espresso mixture and layer them in a dish. Spread half of the mascarpone mixture on top, then repeat the layers with remaining ladyfingers and mascarpone.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.