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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 2
Add Tomatoes and Saffron
Stir in the diced tomato and saffron threads. Cook for another 2-3 minutes until the tomatoes soften.
- 3
Cook the Rice
Add the long-grain rice to the pan and stir well to coat it with the vegetable mixture. Pour in the chicken broth, season with salt and black pepper, and bring to a boil. Reduce heat to low and cover. Cook for 15 minutes.
- 4
Add Seafood
After 15 minutes, add the shrimp, mussels, and clams to the rice. Gently press them into the rice, cover again, and cook for an additional 10-12 minutes, or until the seafood is cooked and the rice is tender.
- 5