20 Years Kitchen & Bar Recipe
Recipe information
Make 20 Years Kitchen & Bar in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, garlic, and bell pepper into small pieces. Rinse and drain the kidney beans.
2. Cook the Beef
In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
3. Add Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables are softened.
4. Combine Ingredients
Stir in the canned tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
5. Simmer the Chili
Reduce heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
6. Serve the Chili
Ladle the chili into bowls and top with cheddar cheese, sour cream, and chopped green onions.
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