Restaurants›Taverna Agora›20 Years Kitchen & Bar Recipe

20 Years Kitchen & Bar Recipe

Inspired by Taverna Agora
Time1h
Serves4

Make 20 Years Kitchen & Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, garlic, and bell pepper into small pieces. Rinse and drain the kidney beans.

2

Cook the Beef

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

3

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables are softened.

4

Combine Ingredients

Stir in the canned tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.

5

Simmer the Chili

Reduce heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.

6

Serve the Chili

Ladle the chili into bowls and top with cheddar cheese, sour cream, and chopped green onions.