Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth and remove the stems. Set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, chopped thyme, salt, and black pepper. Mix until well blended.
- 3
Stuff the Mushrooms
Spoon the filling into each mushroom cap, packing it generously.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle olive oil over them. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are slightly golden.
- 5