Spanakopita Recipe

Preparation and Baking

1. 1

   Prepare the Filling

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and spinach, cooking until the spinach wilts. Remove from heat and let cool slightly.

2. 2

   Mix the Ingredients

   In a mixing bowl, combine the cooled spinach mixture with crumbled feta cheese, dill, salt, and pepper. Mix well until all ingredients are incorporated.

3. 3

   Prepare the Phyllo Pastry

   Preheat your oven to 375°F (190°C). Take the phyllo pastry sheets and lay them out on a clean surface. Brush each sheet with melted butter, stacking them on top of each other to create a thicker base.

4. 4

   Assemble the Spanakopita

   Once you have layered a few sheets, place a portion of the spinach and feta filling along one edge of the pastry. Fold the sides over the filling and roll the pastry tightly to form a log shape. Repeat with the remaining pastry and filling.

5. 5

   Bake the Spanakopita

   Place the rolled spanakopita on a baking sheet lined with parchment paper. Brush the tops with more melted butter. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.

6. 6

   Serve

   Remove from the oven and let cool for a few minutes. Cut into triangles or serve whole. Enjoy your Spanakopita warm!