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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Fresh Vegetables
Add the sliced bell peppers, zucchini, cherry tomatoes, and julienned carrot to the skillet. Sauté for about 5-7 minutes, until the vegetables are tender but still vibrant.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine, adding salt and black pepper to taste.
- 5
Finish with Herbs and Cheese
Remove from heat and stir in the chopped basil and grated Parmesan cheese. Adjust seasoning if needed.
- 6
Serve
Serve immediately, garnished with additional basil and Parmesan if desired.