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Ingredients
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Marinated Olives
Method
Instructions
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, smashed garlic, rosemary, thyme, red pepper flakes, lemon zest, and black peppercorns. Mix well.
- 2
Combine Olives
Add the mixed olives to the marinade and toss to ensure all olives are well coated.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the olives to a jar with a lid. Let them marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 4
Serve
Remove the olives from the fridge and let them come to room temperature before serving. Adjust salt to taste if needed.