Jul 17 2026
Restaurants›Taverna Agora›Hummus Recipe

Hummus Recipe

Inspired by Taverna Agora
Time15m
Serves4

Traditional chickpea dip served with pita.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

  1. 1

    Blend Ingredients

    In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add water gradually, blending until you achieve your desired consistency.

  3. 3

    Taste and Season

    Taste the hummus and adjust salt and lemon juice as needed. Blend again to incorporate.

  4. 4

    Serve

    Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with pita bread.

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