Jul 17 2026
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water gradually, blending until you achieve your desired consistency.
- 3
Taste and Season
Taste the hummus and adjust salt and lemon juice as needed. Blend again to incorporate.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with pita bread.