Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, salt, black pepper, and juice of half a lemon. Coat the salmon fillets with this mixture and let them marinate for at least 30 minutes.

2. 2

   Prepare the Lemon-Dill Sauce

   In a separate bowl, combine Greek yogurt, chopped fresh dill, and the juice of the remaining half lemon. Mix well and set aside.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them for about 5-7 minutes, or until tender.

5. 5

   Serve

   Place the grilled salmon on a plate, add the grilled vegetables on the side, and drizzle the lemon-dill sauce over the salmon. Enjoy!