Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Chicken

   Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4. 4

   Prepare the Vegetables

   While the chicken is grilling, toss the seasonal vegetables in a bowl with a drizzle of olive oil, lemon juice, salt, and pepper.

5. 5

   Grill the Vegetables

   Add the seasoned vegetables to the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

6. 6

   Serve

   Remove the chicken and vegetables from the grill. Garnish the chicken with fresh herbs and serve alongside the grilled vegetables.