Fried Calamari Recipe

Fried Calamari Directions

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels.

2. 2

   Make the Batter

   In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the egg and milk.

3. 3

   Coat the Calamari

   Dip each calamari ring into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until evenly coated.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Working in batches, carefully add the coated calamari rings to the hot oil and fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried calamari hot with marinara sauce on the side for dipping.