Jul 17 2026
Restaurants›Taverna Agora›Falafel Platter Recipe

Falafel Platter Recipe

Inspired by Taverna Agora
Time1h
Serves4

Crispy falafel served with hummus and tabbouleh.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Falafel

Hummus

Tabbouleh

Method

Falafel Preparation

  1. 1

    Soak Chickpeas

    Soak the dried chickpeas in water overnight. Drain and rinse before use.

  2. 2

    Make Falafel Mixture

    In a food processor, combine soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, pepper, and flour. Blend until coarsely mixed but not pureed.

  3. 3

    Form Falafel Balls

    Shape the mixture into small balls or patties.

  4. 4

    Fry Falafel

    Heat oil in a deep pan. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Hummus Preparation

  1. 5

    Blend Ingredients

    In a blender, combine canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth.

  2. 6

    Adjust Consistency

    If needed, add more water to achieve desired consistency.

Tabbouleh Preparation

  1. 7

    Prepare Bulgur

    Cook bulgur according to package instructions and let it cool.

  2. 8

    Mix Ingredients

    In a large bowl, combine cooled bulgur, parsley, mint, tomato, cucumber, lemon juice, olive oil, and salt. Toss well to combine.

More from Taverna Agora