Dolmas Recipe

Preparation

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the rice, pine nuts, parsley, dill, salt, pepper, and lemon juice. Cook for about 5 minutes, then remove from heat and let it cool.

2. 2

   Prepare the Grape Leaves

   If using jarred grape leaves, rinse them thoroughly under cold water. If using fresh grape leaves, blanch them in boiling water for 2-3 minutes until soft. Drain and cool.

3. 3

   Stuff the Grape Leaves

   Lay a grape leaf flat on a clean surface, vein side up. Place about 1 tablespoon of the filling at the base of the leaf. Fold the sides over the filling and roll tightly from the base to the tip. Repeat with the remaining leaves and filling.

4. 4

   Cook the Dolmas

   Place the dolmas seam-side down in a large pot. Add enough water to cover the dolmas. Place a plate on top to keep them submerged. Bring to a boil, then reduce heat, cover, and simmer for about 30-40 minutes.

5. 5

   Serve

   Once cooked, remove the dolmas from the pot and let them cool slightly. Serve with lemon wedges and enjoy!