Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
While the pasta is cooking, season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and grill the chicken for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest before slicing.
- 3
Prepare the Alfredo Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine
Add the cooked fettuccine to the Alfredo sauce and toss well to coat the pasta evenly. Slice the grilled chicken and place it on top of the pasta.
- 5
Garnish
Sprinkle chopped parsley over the top before serving. Enjoy your Chicken Alfredo!