Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a bowl, combine the chopped walnuts, chopped pistachios, and ground cinnamon. Set aside.

2. 2

   Prepare the Phyllo Pastry

   Preheat your oven to 350°F (175°C). Melt the unsalted butter in a saucepan. Take one sheet of phyllo pastry, brush it with melted butter, and layer another sheet on top. Repeat this process for about 8 sheets.

3. 3

   Layer the Filling

   Spread a thin layer of the nut mixture over the buttered phyllo layers. Continue layering phyllo sheets (about 4 sheets), brushing each with butter, followed by another layer of the nut mixture. Repeat until all nuts are used, finishing with at least 8 layers of phyllo on top.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes, or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine sugar, water, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Add vanilla extract and mix well.

6. 6

   Pour the Syrup

   Once the baklava is done baking, remove it from the oven and immediately pour the syrup evenly over the hot baklava. Allow it to cool completely before serving.