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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by preparing your cocktail glass. Rub a lemon wedge around the rim of the glass to moisten it, then dip the rim into sugar to coat it evenly. Set aside.
- 2
Muddle Shiso Leaves
In a cocktail shaker, gently muddle the shiso leaves to release their aromatic oils. Be careful not to shred them too much; just press them lightly.
- 3
Combine Ingredients
Add the yuzu juice, fresh lemon juice, passion fruit puree, and almond syrup to the shaker with the muddled shiso leaves.
- 4
Shake
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15 seconds until well mixed and chilled.
- 5
Strain
Strain the mixture into the prepared cocktail glass, ensuring that the shiso leaves and ice do not make it into the glass.
- 6
