Caramel Soy Aged Beef Fillet recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Tattu London›Caramel Soy Aged Beef Fillet Recipe

Caramel Soy Aged Beef Fillet Recipe

Inspired by Tattu London
Time3h
Serves4

Tender beef fillet marinated in caramel soy.

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Ingredients

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Marinade

Beef Fillet

Method

Marinating

1

Prepare the Marinade

In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, black pepper, and sesame oil. Whisk until the sugar is dissolved and the ingredients are well-integrated.

2

Marinate the Beef Fillet

Place the beef fillet in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Cooking

3

Preheat the Grill

Preheat your grill or skillet over medium-high heat. If using a grill, ensure it's clean and lightly oiled.

4

Prepare the Beef for Cooking

Remove the beef fillet from the marinade, allowing excess marinade to drip off. Season the fillet with salt to taste.

5

Cook the Beef Fillet

Add olive oil to the grill or skillet. Place the beef fillet on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

6

Rest and Serve

Once cooked, remove the beef fillet from heat and let it rest for 5-10 minutes before slicing. Serve warm, drizzled with any remaining marinade if desired.