Yichang Rickey Recipe
The Botanist Gin, Casamigos Mezcal, yuzu, limeleaf. A zesty and bright highball with big citrus notes and smokey undertones.
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Ingredients
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Base Spirits
Citrus Ingredients
Garnish
Miscellaneous
Method
Preparation
- 1
Prepare Lime Leaves
Gently bruise the lime leaves with the back of a knife or muddler to release their essential oils.
- 2
Juice the Yuzu
If using fresh yuzu, cut it in half and squeeze out the juice into a measuring jigger, ensuring there are no seeds.
Mixing the Drink
- 3
Combine Spirits
In a shaker filled with ice, add the Botanist Gin and Casamigos Mezcal.
- 4
Add Citrus
Add the yuzu juice and the bruised lime leaves into the shaker.
- 5
Shake Well
Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Serving
- 6
Strain and Pour
Strain the mixture into a highball glass filled with fresh ice cubes.
- 7
Top with Soda
Top the drink with soda water and give it a gentle stir to combine.
- 8
Garnish
Garnish the drink with a lime wheel and fresh mint leaves for added aroma and visual appeal.
- 9
Serve and Enjoy
Serve immediately and enjoy your zesty and bright Yichang Rickey!
