Jul 09 2026
Restaurants›Tattu London›Wok Fired Angry Bird Recipe

Wok Fired Angry Bird Recipe

Inspired by Tattu London
Time45m
Serves4

Chicken, roasted chilli pepper.

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Ingredients

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Main Ingredients

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, honey, and black pepper. Add the chicken breast, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Peppers

    If using whole roasted chili peppers, slice them into strips. Set aside.

Cooking

  1. 3

    Wok Cooking

    Heat a wok over high heat until hot. Add the marinated chicken and stir-fry for about 5-7 minutes, or until cooked through and golden brown.

  2. 4

    Add Roasted Peppers

    Add the sliced roasted chili peppers to the wok and stir-fry for an additional 2-3 minutes, allowing the flavors to meld.

Garnishing

  1. 5

    Serve and Garnish

    Transfer the wok-fried angry bird to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

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