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White Tea Recipe

Name: Tattu Londons White Tea Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tsp White tea leaves; 2 cups Fresh water; 1 tsp Honey; 1 slice Lemon slices

Inspired by Tattu London

Time15m

Serves2

Jing Chinese.

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Frequently paired with

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SAKONNET RIESLING

Rhienhessen, Germany. Little Compton, RI:

crisp · fruity · refreshing

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Ingredients

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Tea Ingredients

2 tsp White tea leaves2 cups Fresh water

Optional Add-Ins

1 tsp Honey1 slice Lemon slices

Method

Preparation

Boil the Water

In a kettle, bring 2 cups of fresh water to a boil. Make sure the water reaches the boiling point.

Measure the Tea Leaves

While the water is boiling, measure 2 teaspoons of white tea leaves and place them in a teapot or infuser.

Brewing

Pour Water over Tea Leaves

Once the water has boiled, remove it from heat and let it cool for about 30 seconds. Then, pour the hot water over the tea leaves in the teapot or infuser.

Steep the Tea

Allow the white tea to steep for 4 to 5 minutes. Adjust steeping time for a stronger or lighter flavor as desired.

Serving

Strain and Serve

After steeping, strain the tea into cups, discarding the leaves. If desired, add honey to sweeten and a slice of lemon for flavor.

Enjoy

Serve the tea hot and enjoy the delicate flavors of the white tea.

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