Lemongrass And Ginger Recipe
Make Lemongrass And Ginger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Spices
Liquids
Optional Additions
Method
Preparation
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and bruise them with the back of a knife to release the oils. Cut into 2-inch pieces.
Prepare the Ginger
Peel the fresh ginger and slice it thinly.
Cooking
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Add Ingredients
Once the water is boiling, add the prepared lemongrass and ginger slices to the saucepan.
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes to allow the flavors to infuse.
Strain and Sweeten
After simmering, remove from heat and strain the mixture into a serving pitcher. Stir in honey while the liquid is still warm.
Serving
Add Optional Ingredients
If desired, add fresh lime juice and mint leaves to the pitcher for extra flavor.
Serve Hot or Cold
You can serve the lemongrass and ginger infusion hot, or chill it in the refrigerator and serve it over ice.
