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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Tuna
- 1
Select and Prepare Tuna
Choose high-quality, sashimi-grade fresh tuna from a reputable source. Ensure it is bright red, firm, and has no fishy smell.
- 2
Slice the Tuna
Using a sharp knife, slice the tuna into thin, even slices, approximately 1/4 inch thick. Ensure the knife is wet to avoid sticking.
Serving
- 3
Arrange the Slices
Place the sliced tuna on a chilled plate in an artful manner, overlapping the slices slightly.
- 4
Add Garnishes
Dollop a small amount of wasabi paste next to the tuna. Sprinkle sesame seeds and sliced green onions over the tuna. Serve with a small bowl of soy sauce and pickled ginger on the side.
