TIGER ESSENCE recipe served in a glass, by Pekin the Chef
Jul 09 2026
RestaurantsTattu LondonTiger Essence Recipe

Tiger Essence Recipe

Inspired by Tattu London
Time10m
Serves1

Sloe Gin, grenadine, pineapple.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all ingredients: Sloe Gin, Grenadine, Pineapple Juice, a Pineapple Wedge, and a Maraschino Cherry.

  2. 2

    Prepare Mixing Glass

    Fill a cocktail shaker with ice to chill the ingredients as you prepare the drink.

Mixing

  1. 3

    Combine Ingredients

    Pour 2 oz of Sloe Gin, 0.5 oz of Grenadine, and 3 oz of Pineapple Juice into the cocktail shaker filled with ice.

  2. 4

    Shake Well

    Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Serving

  1. 5

    Strain and Serve

    Strain the mixture into a chilled cocktail glass or coupe glass.

  2. 6

    Garnish

    Garnish with a wedge of pineapple on the rim and add a Maraschino cherry on top for decoration.

More from Tattu London