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Ingredients
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Fruits
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Kiwi
Peel the kiwis using a knife. Cut each kiwi into thin slices and set aside.
- 2
Prepare the Lychee
Peel the lychee fruits, removing the outer skin and the seed. Set the peeled lychees aside.
- 3
Wash the Blueberries
Rinse the blueberries under cold water and drain well.
Assembly
- 4
Combine the Fruits
In a large mixing bowl, gently combine the sliced kiwis, blueberries, and peeled lychees.
- 5
Add Sweetener
Drizzle the honey over the fruit mixture and toss gently to coat all the fruits evenly.
Serving
- 6
Plate the Dish
Transfer the fruit mixture to a serving platter or individual bowls.
- 7
Garnish
Top the fruit salad with fresh mint leaves for added flavor and presentation.
