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Ingredients
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Fish
Truffle Aioli
Citrus Ponzu
Garnish
Method
Fish Preparation
- 1
Season the Fish
Sprinkle the koi fish fillets with salt, black pepper, and cayenne pepper on both sides. Let it marinate for about 15 minutes to absorb the flavors.
- 2
Cook the Fish
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned koi fish fillets and cook for 4-5 minutes on each side, or until the fish is cooked through and flaky.
Truffle Aioli Preparation
- 3
Mix the Ingredients
In a medium bowl, combine mayonnaise, truffle oil, minced garlic, and lemon juice. Stir well until everything is fully incorporated.
- 4
Season the Aioli
Add salt to taste, adjusting according to your preference. Set aside to let the flavors meld.
Citrus Ponzu Preparation
- 5
Combine Sauces
In a small bowl, whisk together soy sauce, yuzu juice, rice vinegar, lime juice, and mirin until well mixed.
Assembly
- 6
Plate the Fish
Place the cooked koi fish fillets on a serving plate.
- 7
Add Aioli and Ponzu
Drizzle truffle aioli over the fish and then drizzle the citrus ponzu around the plate for added flavor.
- 8
Garnish
Top the dish with caviar, chopped chives, and lemon zest for a colorful and flavorful garnish.
