Jul 09 2026
RestaurantsTattu LondonSkull Candy Recipe

Skull Candy Recipe

Inspired by Tattu London
Time10m
Serves1

Ciroc, candy, lemon.

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Ingredients

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Beverage Base

Candy Garnish

Method

Prepare the Beverage

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of Ciroc vodka, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.

  2. 2

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain into Glass

    Strain the mixture into a chilled glass filled with ice.

Add Garnish

  1. 4

    Decorate with Candy

    Garnish the drink with 5 pieces of sour candy strips placed around the rim of the glass and add 3 gummy worms hanging over the edge.

  2. 5

    Optional Glitter

    If using, sprinkle 1 tsp of edible glitter on top of the drink for a sparkling effect.

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