Shanghai Clipper Recipe
For the spirited sippers, our tribute to Shanghai. Hibiki Harmony and Oloroso Sherry blend into a beautiful Manhattan with nutty and citrussy notes.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Hibiki Harmony Whisky, 1 oz of Oloroso Sherry, and 0.5 oz of Sweet Vermouth.
- 3
Add Bitters
Add 2 dashes of Angostura Bitters to the mixing glass with the other ingredients.
- 4
Stir with Ice
Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled and diluted.
- 5
Strain into Glass
Discard the ice water from the chilled cocktail glass. Using a strainer, pour the mixture from the mixing glass into the chilled glass.
- 6
Garnish
Express the oils from an orange twist over the drink and drop it in. Finally, add a maraschino cherry for garnish.
