Seven Spiced Seared Tuna H Recipe
Truffle aioli, caviar and citrus ponzu.
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Ingredients
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Tuna Preparation
Truffle Aioli
Citrus Ponzu
Garnish
Method
Tuna Preparation
- 1
Season the Tuna
Pat the tuna steaks dry with paper towels. Drizzle olive oil over both sides of the steaks, then season generously with sea salt, black pepper, and seven spice seasoning.
- 2
Truffle Aioli
- 3
Make the Aioli
In a small bowl, combine the mayonnaise, truffle oil, lemon juice, minced garlic, and salt. Whisk together until smooth and fully incorporated.
Citrus Ponzu
- 4
Prepare the Ponzu
In a small bowl, mix together the soy sauce, yuzu juice, rice vinegar, and mirin. Stir in the finely sliced green onion.
Assembly
- 5
Plate the Dish
Slice the seared tuna into thin slices and arrange on a serving plate. Drizzle with truffle aioli and citrus ponzu. Top with caviar and microgreens for garnish.
