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Ingredients
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Tofu Preparation
Sauce
Cooking Oil
Method
Tofu Preparation
- 1
Press the Tofu
Start by pressing the firm tofu to remove excess water. Wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes.
- 2
Cut the Tofu
After pressing, cut the tofu into bite-sized cubes.
- 3
Coat with Cornstarch
In a bowl, combine cornstarch, salt, and black pepper. Toss the tofu cubes in the mixture until they are evenly coated.
Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine minced garlic, cherry hoisin sauce, soy sauce, and sesame oil. Whisk until well blended.
- 5
Prepare Green Onions
Slice the green onions and set aside for garnish.
Cooking
- 6
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil. Fry until they are golden brown and crispy on all sides, about 5-7 minutes.
- 8
- 9
Combine with Sauce
Lower the heat and pour the prepared sauce over the crispy tofu in the skillet. Toss gently to coat the tofu evenly.
- 10
Garnish and Serve
Remove from heat, garnish with sliced green onions, and serve hot with steamed rice or noodles.
