Vodka Moskovskaya infusionado en pimienta de Sichuan, Zumo de tomate, Vinagre de arroz, Zumo de yuzu, Salsa Perrins

SUN TZU EN YURIHAMA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Torched salmon, avocado and wasabi salsa.

Preheat your torch or broiler. Pat the salmon fillets dry with a paper towel and place them skin-side down on a baking sheet.

Prepare the Salmon

Drizzle the salmon with olive oil, and season with salt and black pepper. Squeeze lemon juice over the top.

Season the Salmon

Using a culinary torch, carefully torch the surface of the salmon until it is golden brown and slightly charred. If using a broiler, place the salmon under the broiler for about 5-7 minutes or until cooked to your desired doneness.

Torch the Salmon

Once cooked, remove from heat and let rest for a few minutes before serving.

Rest the Salmon

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash slightly with a fork.

Prepare the Avocado

Add chopped red onion, halved cherry tomatoes, chopped cilantro, fresh lime juice, and wasabi paste to the mashed avocado. Mix gently to combine.

Mix the Salsa

Add salt to taste and give it one final mix.

Season the Salsa

Salmon fillets

Olive oil

Salt

Black pepper

Lemon juice

Ripe avocado

Red onion

Cherry tomatoes

Cilantro leaves

Fresh lime juice

Wasabi paste

Salmon

Wild Mushroom and Black Truffle Spring Rolls

Asian Pear Sticky Toffee Pudding

White Miso Salmon

Wagyu Maki Roll is a sushi roll that features marbled Wagyu beef wrapped in sushi rice and nori.  It combines the rich, buttery flavor of Wagyu with the slightly sticky texture of sushi rice and the umami notes from soy sauce and sesame oil.  Here's how to prepare this luxurious roll at home.

Salmon Recipe

Ingredients

Salmon

Avocado Salsa

Method

Salmon Preparation