Runway Roast Recipe
Courvoisier VSOP, Briottet Mure, Kahlua, oat milk, espresso, chocolate.
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Ingredients
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Cocktail Base
Toppings
Method
Preparation
Brew the Espresso
Prepare a shot of espresso using your preferred method (espresso machine, Aeropress, etc.). Set aside.
Mix the Cocktail Base
In a cocktail shaker, combine 1 oz of Courvoisier VSOP, 0.5 oz of Briottet Mure, 1 oz of Kahlua, and the prepared shot of espresso. Fill the shaker with ice.
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Assembly
Prepare the Glass
In a serving glass, pour 4 oz of oat milk. This can be done either by pouring it directly or using a frother for a creamier texture.
Garnish
Sprinkle 1 tablespoon of chocolate shavings on top of the drink for garnish and added flavor.
