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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
- 2
Prepare the King Prawns
While the cod is marinating, peel and devein the king prawns. Set them aside.
Cooking
- 3
Cook the Black Cod
Heat a non-stick skillet over medium heat. Remove the black cod from the marinade and place it skin-side down in the skillet. Cook for about 5-7 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until cooked through.
- 4
Cook the King Prawns
In the same skillet, add the king prawns and cook for 2-3 minutes until they turn pink and opaque. Drizzle with plum sauce during the last minute of cooking.
Serving
- 5
Plate the Dish
On a serving plate, place the black cod fillet and top with the cooked king prawns. Drizzle any remaining plum sauce over the top.
- 6
Garnish
Sprinkle sliced spring onions, sesame seeds, and chopped fresh coriander over the dish for added flavor and presentation. Serve immediately.
