Peep Show Bellini Recipe
Prosecco, Ketel One, mango, passion fruit.
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Ingredients
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Base Ingredients
Fruit Puree
Garnish
Method
Prepare Fruit Puree
- 1
Prepare Mango Puree
Peel the mango and remove the pit. Cut the flesh into small chunks and place them in a blender. Blend until smooth, creating a mango puree. If desired, you can strain the puree through a fine mesh sieve to remove any fibers.
- 2
Mix the Bellini
- 3
Combine Ingredients
In a mixing glass, combine the mango puree (about 50ml) and passion fruit pulp (from both fruits). Add the Ketel One Vodka to the mixture and stir gently to combine.
- 4
Add Prosecco
Slowly pour the Prosecco (150ml) into the fruit mixture, allowing it to mix gently without losing carbonation. Stir lightly to combine.
