Pak Choi Recipe
Make Pak Choi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Pak Choi
Rinse the pak choi under cold running water to remove any dirt or grit. Pat dry with a clean towel. Cut off the base of the pak choi and separate the leaves.
- 2
Chop Aromatics
Peel and mince the garlic. Peel the ginger and slice it into thin strips or mince it, depending on your preference.
- 3
Prepare Garnish (Optional)
If using green onions, chop them into thin rounds. Set aside. Measure out sesame seeds if you want to add them as a garnish.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 5
Sauté Garlic and Ginger
Add the minced garlic and ginger to the hot oil. Sauté for 1-2 minutes until fragrant, being careful not to burn them.
- 6
Add Pak Choi
Add the prepared pak choi leaves to the skillet. Stir-fry for 3-4 minutes until the leaves are wilted but still bright green.
- 7
Season the Pak Choi
Pour in the soy sauce, and sprinkle with salt and black pepper. Stir well to combine and cook for an additional 1-2 minutes.
- 8
Garnish and Serve
If using, sprinkle sesame seeds and chopped green onions over the stir-fried pak choi. Serve immediately as a side dish or over rice.
