Nikka Yoichi 10yr Recipe
Make Nikka Yoichi 10yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients needed for serving Nikka Yoichi 10 Year Old Whisky.
- 2
Prepare the Glass
Choose a suitable whisky glass or tumbler.
Serving
- 3
Add Ice
Place 4 ice cubes into the glass to chill your whisky.
- 4
Pour the Whisky
Carefully pour 1 bottle (750 ml) of Nikka Yoichi 10 Year Old Whisky over the ice.
- 5
Optional Water
If desired, add 30 ml of water to the glass to enhance the flavors.
- 6
Garnish
For an optional garnish, add a slice of orange peel and a maraschino cherry on top.
- 7
Enjoy
Savor the rich and complex flavors of the Nikka Yoichi 10 Year Old Whisky.
