Jul 09 2026
Restaurants›Tattu London›Miranda Recommends - Upgrade Recipe

Miranda Recommends - Upgrade Recipe

Inspired by Tattu London
Time1h
Serves2

BEEF FILLET WITH MISO BUTTER UK premium aged beef, shiitake, ginger and asparagus.

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Ingredients

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Main Ingredients

Miso Butter

Seasoning

Method

Prepare Miso Butter

  1. 1

    Make the Miso Butter

    In a bowl, combine the unsalted butter, white miso paste, soy sauce, sesame oil, and chopped chives. Mix well until smooth and evenly incorporated.

  2. 2

    Chill the Miso Butter

    Transfer the miso butter mixture onto a sheet of parchment paper, roll it into a log shape, and refrigerate for at least 30 minutes until firm.

Prepare Vegetables

  1. 3

    Prepare the Shiitake and Ginger

    Clean the shiitake mushrooms and slice them thinly. Peel and finely grate the fresh ginger.

  2. 4

    Prepare the Asparagus

    Trim the ends of the asparagus and cut them into 2-inch pieces.

Cook the Beef and Vegetables

  1. 5

    Sear the Beef Fillet

    Heat olive oil in a skillet over medium-high heat. Season the beef fillet with salt and black pepper. Sear the beef for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

  2. 6

    Sauté the Vegetables

    In the same skillet, add the sliced shiitake mushrooms and grated ginger. Sauté for about 2-3 minutes until the mushrooms are tender. Then add the asparagus pieces and cook for an additional 3-5 minutes until they are bright green and tender-crisp.

Serve

  1. 7

    Plate the Dish

    Slice the rested beef fillet and arrange it on a plate with the sautéed shiitake mushrooms and asparagus. Top with a slice of the chilled miso butter.

  2. 8

    Enjoy!

    Serve immediately and enjoy the flavors of the tender beef fillet with miso butter and sautéed vegetables.

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