Casamigos blanco tequila, BOLs Triple Sec, honey, thyme, lemon

TEQUILA THYME

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a small saucepan, add the fresh lemon balm leaves and 100 ml of water. Bring to a gentle boil and then simmer for about 5 minutes to extract the flavors. Remove from heat and let it cool for 10 minutes.

Infuse Lemon Balm

In a large mixing glass, combine the Seedlip Spice and agave syrup. Strain the cooled lemon balm infusion into the mixing glass to remove the leaves.

Combine Ingredients

Stir the mixture gently to combine. Pour the cobbler into a serving glass filled with ice. Optionally, garnish with a few fresh lemon balm leaves for decoration.

Mix and Serve

Seedlip Spice

Agave syrup

Fresh lemon balm leaves

Melisa Cobbler

Wild Mushroom and Black Truffle Spring Rolls

Asian Pear Sticky Toffee Pudding

White Miso Salmon

Wagyu Maki Roll is a sushi roll that features marbled Wagyu beef wrapped in sushi rice and nori.  It combines the rich, buttery flavor of Wagyu with the slightly sticky texture of sushi rice and the umami notes from soy sauce and sesame oil.  Here's how to prepare this luxurious roll at home.

Wagyu Maki Roll

Chocolate and Hazelnut Pagoda

Tender beef fillet marinated in caramel soy.

Caramel Soy Aged Beef Fillet

Make Melisa Cobbler Recipe in just 30m. Seedlip Spice, lemon balm and agave.

Melisa Cobbler Recipe

Ingredients

Base Ingredients

Herbal Infusion

Method

Preparation

Infuse Lemon Balm

Combine Ingredients

Serving

Mix and Serve

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