Matcha Green Tea Mousse Recipe
Light and airy mousse infused with matcha green tea, garnished with chocolate shavings.
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Ingredients
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Mousse Base
Garnish
Method
Prepare Mousse Base
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder with cold water. Stir gently and let it sit for about 5 minutes until it blooms.
- 2
Mix Matcha and Sugar
In a medium mixing bowl, sift the matcha green tea powder and granulated sugar together to remove any lumps.
- 3
Whip the Heavy Cream
In a large mixing bowl, pour in the heavy cream and whip it using an electric mixer until soft peaks form. Be careful not to overwhip.
- 4
Whip Egg Whites
In another clean bowl, whip the egg whites until soft peaks form. Gradually add in the remaining granulated sugar and continue to whip until stiff peaks form.
- 5
Melt the Gelatin
Microwave the bloomed gelatin for about 10-15 seconds until it melts. Allow it to cool slightly.
- 6
Combine Mixtures
Fold the matcha and sugar mixture into the whipped cream gently. Then, fold in the melted gelatin, ensuring it is evenly distributed.
- 7
Incorporate Egg Whites
Gently fold the whipped egg whites into the matcha mixture in three additions, being careful not to deflate the mixture.
Chill and Serve
- 8
Transfer to Serving Dishes
Spoon the mousse mixture into individual serving dishes or glasses.
- 9
Chill the Mousse
Refrigerate the mousse for at least 2 hours, or until set.
- 10
Garnish and Serve
Before serving, top each mousse with chocolate shavings. Enjoy your light and airy Matcha Green Tea Mousse!
