Mandopop Bellini Recipe
Ketel One, Rémy Martin, tropical fruits, aged peach, a fully bright and tropical bellini.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Peach Puree
Peel and pit ripe peaches, then blend them until smooth to create a fresh peach puree.
- 2
Prepare the Mango Puree
Peel and chop ripe mangoes, then blend until smooth to create mango puree.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Ketel One Vodka, 1 oz of Rémy Martin Cognac, 2 oz of fresh peach puree, 1 oz of pineapple juice, and 1 oz of mango puree.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled glass, filling it about halfway.
- 6
Top with Prosecco
Slowly top off the mixture with 4 oz of Prosecco, pouring gently to retain the bubbles.
Garnishing
- 7
Add Garnish
Garnish the drink with fresh mint leaves, a couple of peach slices on the rim, and a pineapple wedge for a tropical touch.
