Lychee Sorbet Recipe
Refreshing lychee sorbet, perfect for a light dessert.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Lychee
Peel the lychee fruit, remove the seeds, and place the flesh into a blender.
- 2
Make the Syrup
In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Blend
Add the cooled sugar syrup and lemon juice to the blender with the lychee. Blend until the mixture is smooth.
Chill and Freeze
- 4
Chill the Mixture
Pour the lychee mixture into a shallow dish and place it in the freezer for about 1 hour.
- 5
- 6
Repeat Stirring
Repeat the stirring process every 30 minutes for a total of 2-3 hours, or until the sorbet is firm and fluffy.
Serve
- 7
Scoop and Serve
Once the sorbet is fully frozen, use an ice cream scoop to serve it into bowls. Garnish with mint leaves if desired.
