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Ingredients
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Fruits
Sweeteners
Water
Method
Preparation
- 1
Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned, ensure the lychee is well-drained.
- 2
Combine Ingredients
In a blender, combine the lychee, raspberries, sugar, lemon juice, and water. Blend until smooth.
Chill and Freeze
- 3
Chill Mixture
Pour the blended mixture into a bowl and place it in the refrigerator for about 30 minutes to chill.
- 4
Freeze the Sorbet
Once chilled, transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until fully frozen and smooth.
Serving
- 5
Serve the Sorbet
Scoop the sorbet into bowls or cones and enjoy immediately. Optionally, garnish with fresh raspberries or mint leaves.
