Lucky Number 8 Recipe
Singleton, Chilli infused Santiago de Cuba 8yr, chocolate.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Melt the Chocolate
In a small heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 20-second intervals until smooth. Set aside to cool slightly.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Singleton Chilli Infused Santiago de Cuba 8yr Rum, simple syrup, and melted chocolate. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Sprinkle a pinch of chili flakes and a dash of orange zest on top of the drink for garnish.
- 5
Enjoy
Serve immediately and enjoy the rich, spicy flavors of the Lucky Number 8 cocktail.
